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£89.00
Harvest of the Sea
£89.00Harvest of the Sea = £89.00
Quayside’s ultimate luxury selection of prime Cornish Fish. A selection of at least five top class species such as: Turbot, Brill, Lemon Sole, Wild Bass, John Dory, Red Mullet, Monkfish, Dover Sole, Scallops, hand-picked Crabmeat, award winning ‘Quayside Roast’ hot-smoked Salmon. -
£65.00
Today’s Catch
£65.00Today’s Catch = £65.00
An introduction to the delights from Quayside Fish, A great selection box to try out the wonders of Cornish Fish, your box will include fillets such as: Cod, Haddock, Hake, Pollack, Monkfish, Gurnard, Plaice, Megrim, Brill or Lemon Sole. -
£5.95 – £27.50
Smoked Salmon pre-sliced packs
£5.95 – £27.50The finest Naturally Smoked Salmon from our friends at Severn & Wye Smokery – available long sliced in the following sizes: –
100g
200g
500g
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£37.60 – £65.80
Smoked Salmon Sliced Side (skin on)
£37.60 – £65.80A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Available ‘D’ sliced or long sliced.
(Weight approx. 1.0kg – 1.4kg, £47/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£58.00
Steak Lovers Parcel
£58.00A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –
2 x Rump Steaks (approx. 8oz each)
2 x Sirloin Steaks (approx. 8oz each)
2 x Fillet Steaks (approx. 8oz each)
2 x Rib Eye Steaks (approx. 8oz each)
£58.00
(Picture for illustration purposes only)
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£110.00
‘Meat For A Month’
£110.00A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –
2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)
2 packs of 2 Chops (e.g. Lamb, Pork)
2 packs of 2 Chicken breast fillets
2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)
2 x 500g Minced Beef
3 x packs of 6 Sausages
Bacon (enough for a couple of breakfasts)
2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)
(Picture for illustration purposes only)
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£67.95
‘Fish For A Month’
£67.95A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –
Four portions (two varieties) of luxury fish
(such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)
Four portions (two varieties) of white/chunky fish
(such as Haddock, Hake, Salmon, Cod, Pollack, Ling)
Four portions (two varieties) of other fish
(such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)
Two x 400g packs of pie mix (ideal for fish pie, stew or curry)
On offer at £67.95 – this selection would normally retail for over £85.00
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
(Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
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£10.50 – £42.00
Smoked Prawns
£10.50 – £42.00Oak Smoked Prawns ready to eat, deliciously sweet!!
£10.50 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£30.00 – £50.00
Fantastic Frozen Mixed Fish Parcels
£30.00 – £50.00A fabulous variety of our finest fish fillets with 1/3 off the normal retail price of the fish, these are a great way to stock up the freezer and maybe try some fish that you’ve not had before. Your frozen parcel will contain a mix of fish (generally packed in two portion packs) such as: –
Wild Bass, Dover Sole, Hake, John Dory, Ling, Brill, Megrim, Salmon, Mackerel, Dover Sole, Rock Salmon, Gurnard, Pollack, Pie Pieces, Ray wings, ‘Mixed Fish Roll Ups’, Hot-Smoked Salmon, and maybe some Crab.
Picture for illustration purposes only.
Parcels
A = £45 worth of fish for £30.00
B = £60 worth of fish for £40.00
C = £75 worth of fish for £50.00
This is a mixed parcel and subject to what we have in stock.
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£11.00 – £44.00
Pie Pieces (without smoked fish)
£11.00 – £44.00Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£12.25 – £24.50
Dover Sole
£12.25 – £24.50The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£1.85 – £22.20
Scallops
£1.85 – £22.20Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
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£36.00 – £63.00
Smoked Salmon Unsliced Side (skin on)
£36.00 – £63.00A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.
(Weight approx. 1.0kg – 1.4kg, £45/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£19.75 – £79.00
Smoked Crevettes
£19.75 – £79.00Delicious Oak Smoked Crevettes ready to eat!!
£19.75 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£5.25 – £56.00
Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£5.25 – £56.00
Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.75
Megrim (Cornish Sole) Whole approx. 650g
£10.75Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g £10.75
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£9.95
Lemon Sole Whole (approx. 400g)
£9.95Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£8.75 – £35.00
Rock Salmon (aka Dogfish)
£8.75 – £35.00Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£8.75 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.20
Plaice Whole (approx. 380g)
£6.20Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£6.2 per fish weighing approx. 380g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00
Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£35.00 – £70.00
Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC