£7.50 – £15.00
Boneless Leg of Pork£7.50 – £15.00
Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
£18.95 – £75.80
Brill Fillet£18.95 – £75.80
A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£18.95 per 500g = 2 Generous Servings
£10.60 – £33.75
Brill Whole£10.60 – £33.75
Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.
£4.00 – £20.00
Brown Crabmeat£4.00 – £20.00
Hand picked fresh Cornish Brown Crabmeat
£9.69 – £19.95
Dover Sole£9.69 – £19.95
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.