£7.50 – £15.00
Boneless Leg of Pork£7.50 – £15.00
Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
£25.00 – £100.00
Brill Fillet£25.00 – £100.00
A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£25.00 per 500g = 2 Generous Servings
£4.00 – £20.00
Brown Crabmeat£4.00 – £20.00
Hand picked fresh Cornish Brown Crabmeat
£9.69 – £19.95
Dover Sole£9.69 – £19.95
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
£16.35 – £18.95
Fillet Steak£16.35 – £18.95
Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes