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  • £55.95

    ‘Fish For A Month’

    £55.95

    A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –

     

    Four portions (two varieties) of luxury fish

    (such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)

    Four portions (two varieties) of white/chunky fish

    (such as Haddock, Hake, Salmon, Cod, Pollack, Ling)

    Four portions (two varieties) of other fish

    (such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)

    Two x 400g packs of pie mix (ideal for fish pie, stew or curry)

     

    On offer at £55.95 – this selection would normally retail for £67.95

    (Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
  • £89.95

    ‘Meat For A Month’

    £89.95

    A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –

     

    2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)

    2 packs of 2 Chops (e.g. Lamb, Pork)

    2 packs of 2 Chicken breast fillets

    2 x 500g packs Stewing meat (e.g. beef skirt/braising steak, diced Pork, Diced Lamb)

    2 x 500g Minced Beef

    3 packs of 6 Sausages

    Bacon (enough for a couple of breakfasts)

    2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)

     

    On offer at £89.95 – this selection would normally retail for £96.95

    (Picture for illustration purposes only)
  • £3.95

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.95

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £3.95 per portion

    Approx. weight 140g

  • £6.90£13.80

    Boneless Leg of Pork

    £6.90£13.80

    Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!

    Priced per Kg

  • £6.90£13.90

    Boneless Rolled Loin of Pork

    £6.90£13.90

    Boneless rolled Loin Pork is our most popular pork roasting joint. It is a great piece to carve giving uniform slices which contain enough fat to keep the meat succulent and tasty. Because the pork is outdoor reared with no added water, the skin will crackle up a treat!

    Priced per Kg

  • £5.85£35.10

    Braising Steak

    £5.85£35.10

    Braising Steak is the best steak to use to make a really nice stew. The fat within the steak gives it a flavour of its own and when cooked slowly it just falls to pieces!

    Price per 500g

  • £18.95£75.80

    Brill Fillet

    £18.95£75.80

    A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.

     

    SPECIAL OFFER now just £15.15 per 500g = 2 Generous Servings

  • £10.60£33.75

    Brill Whole

    £10.60£33.75

    Brill is an excellent flat fish and a firm restaurant favourite. Similar to Turbot but not quite as sweet, it is a wonderful fish to cook and eat, one of our favourites.

  • £4.00£20.00

    Brown Crabmeat

    £4.00£20.00

    Hand picked fresh Cornish Brown Crabmeat

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