Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk

Oak Smoked Pollack


Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.


£3.70 per 180g portion

£9.95 per 500g = 2 Generous Servings


We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.


*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday. 

Clear selection
SKU: 465213475 Category:
  • Description
  • Additional information
  • Recipe Ideas
  • Where this was caught


Our Naturally Oak Smoked Pollack is a very tasty fish with a firmer texture than Smoked Haddock, full of flavour. Available now from Quayside Fish, an award winning online fishmonger in Cornwall

500g = 2 Generous Servings

Additional information

Weight N/A
What you will receive

500g of prime cold smoked Pollack fillet.
We will try to get as close your desired weight as possible, but as fish don't come in perfect sizes we do have to allow a variance of +/-10%.
If we are short of more than this, we'll make up the shortfall in other fish ordered, otherwise can organise a refund to your card.

Weight Required

1.5kg, 1kg, 2kg, 500g, Portions approx 180g

Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

The main fishing areas for our Pollack are waters off the South coast of Cornwall, with boats fishing out of Porthleven, Looe, Mevagissey, Fowey, Falmouth, Helford, Plymouth and Polperro.

Powered by themekiller.com