Gurnard Whole (approx. 750g)£8.95
Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
Price per whole fish weighing approx. 750g (before gutting) now just £8.95
£7.45 – £29.80
Rock Salmon (aka Dogfish)£7.45 – £29.80
Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£7.45 per 500g = 2 Generous Servings
Wild Bass – Whole£16.60
Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£16.60 per fish, approximate weight before preparation 800g, the perfect size for two
Fish weight approx 800g before preparation