Dover Sole
£12.25 – £24.50
The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
The much loved Dover sole simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Dover Sole online from multi award winning fishmonger in Cornwall, Quayside Fishmongers Porthleven
Additional information
Weight | .28 kg |
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Weight Required | 280g – 400g, 400g – 600g, 600g – 800g |
Preparation | Whole (unscaled), Head off (unscaled), Scale & trim – head on, Scale & trim – head off, Top skin removed – head on, Top skin removed – head off, Skinned both sides – head on, Skinned both sides – head off |
The main fishing areas for our Dover Soles are waters off the South coast of Cornwall, with boats fishing out of Looe, Fowey, Falmouth, Helford, Plymouth and Polperro.