Pollack Fillet
£4.80 – £52.00
A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.
£4.80 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
A great sustainable alternative to Cod. A firmer texture, not so flaky, and slightly sweeter tasting. Available now from Quayside Fish, an award winning traditional fishmongers in Cornwall
500g = 2 Generous Servings
Additional information
| Weight | N/A |
|---|---|
| What you will receive | 500g of prime Pollack fillet. |
| Weight Required | Portions approx 180g, 500g, 1kg, 1.5kg, 2kg |
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
