‘Quayside Roast’ Hot Smoked Salmon
Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.
£3.95 per portion
Approx. weight 140g
- Recipe Ideas
- Where this was produced
Our famous Quayside Roast is hot smoked using a secret blend of three woods.
Priced per 140g* portion
We normally smoke the portions individually, however if you’d like us to smoke a larger piece of Salmon so that you an cut portions off yourself we can do this for you, ideal for a buffet. Please call us on 01326 562008 to discuss
Award winning fish online, available from Quayside fish, award winning fishmonger in Cornwall
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood