Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk

Quayside Fish is an award winning Cornish fishmongers situated in Porthleven, Cornwall – a small historic, Cornish fishing village. Weather permitting, fish and shellfish are landed directly to us from small inshore boats owned by local Porthleven fishermen, we also source sustainably caught fish from day boats landing at ports such as Coverack, Mevagissey, Polperro, Looe and Fowey.

As well as the freshest fish and seafood, we also have high quality Cornish meats sourced from local farms available to order. Meats are not held as a stock item in the shop, if you wish to collect, we need a minimum 24 hours notice to get meats in for you.

In 2016 our shop received a Silver award from Taste of the West, and we were  crowned Champion Fish in the fish category of the Taste of the West awards for our Oak Smoked Haddock. In 2017 we received a Gold award in the Taste of the West awards for our ‘Quayside Roast’ hot smoked Salmon which also went through to the best in category final.

If you’re looking for fresh Cornish fish from a traditional fishmonger in Cornwall then Quayside Fish is the place to visit.


Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

Powered by themekiller.com