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'Quayside Roast' Hot Smoked Salmon 1 × £5.50×
Subtotal:
£5.50
Lemon Sole Whole (approx. 400g)
£9.95
Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
Fresh Lemon Sole online from an award winning fishmonger in Cornwall, cooked on the bone, simply grilled, delicious. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a reliable and consistent fish.
Additional information
| Weight | N/A |
|---|---|
| What you will receive | We start with a whole fish, then prepare to your chosen requirement. As a guide, if you have your fish filleted you should receive approximately half of the original fish weight in fillets. |
| Preparation | Trimmed (head off), Trimmed (head on), Whole (gutted), Head off & gutted |
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
The main fishing areas for our Lemon Sole are waters off the South coast of Cornwall, with boats fishing out of ports such as Looe, Fowey, Falmouth, Helford, Plymouth and Polperro.
