Monkfish Fillet
£20.00 – £40.00
Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£20.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary, absolutely delicious!
500g = 2 Generous Servings
Cornish Monkfish online from Cornish fishmonger Quayside Fish. Fresh fish delivery online,
Additional information
| Weight | N/A |
|---|---|
| What you will receive | 500g of prime Monkfish fillet. |
| Weight Required | 500g, 1kg, 1.5kg, 2kg |
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
