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£36.00 – £63.00Smoked Salmon Unsliced Side (skin on)
£36.00 – £63.00A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.
(Weight approx. 1.0kg – 1.4kg, £45/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£19.75 – £79.00Smoked Crevettes
£19.75 – £79.00Delicious Oak Smoked Crevettes ready to eat!!
£19.75 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£5.50‘Quayside Roast’ Hot Smoked Salmon
£5.50Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.
£5.50 per portion
Approx. weight 140g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£5.25 – £56.00Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.75Megrim (Cornish Sole) Whole approx. 650g
£10.75Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g £10.75
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£9.95Lemon Sole Whole (approx. 400g)
£9.95Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£8.75 – £35.00Rock Salmon (aka Dogfish)
£8.75 – £35.00Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£8.75 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£12.50 – £25.00Mackerel Fillet
£12.50 – £25.00An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.
£12.50 per 500g = 2 generous portions
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.20Plaice Whole (approx. 380g)
£6.20Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£6.2 per fish weighing approx. 380g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£35.00 – £70.00Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.25 – £34.00Salmon Fillet
£6.25 – £34.00The finest Scottish Salmon.
£6.25 per 180g portion
£17.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.50Ray Wings approx. 275g
£5.50Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.
£5.50 per wing weighing approx. 275g
(perfect portion size which will sit nicely on a plate)
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.80 – £52.00Pollack Fillet
£4.80 – £52.00A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.
£4.80 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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+(01326) 562008
sales@quaysidefish.co.uk
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Fresh Cornish Fish & Shellfish
Fresh fish from the Cornish coast, caught by local fishermen
