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£35.00 – £70.00
Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00
Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.20
Plaice Whole (approx. 380g)
£6.20Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£6.2 per fish weighing approx. 380g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£8.75 – £35.00
Rock Salmon (aka Dogfish)
£8.75 – £35.00Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£8.75 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£9.95
Lemon Sole Whole (approx. 400g)
£9.95Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.75
Megrim (Cornish Sole) Whole approx. 650g
£10.75Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g £10.75
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00
Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00
Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£19.75 – £79.00
Smoked Crevettes
£19.75 – £79.00Delicious Oak Smoked Crevettes ready to eat!!
£19.75 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£36.00 – £63.00
Smoked Salmon Unsliced Side (skin on)
£36.00 – £63.00A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.
(Weight approx. 1.0kg – 1.4kg, £45/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£1.85 – £22.20
Scallops
£1.85 – £22.20Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN