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Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Plaice Fillet
£17.00 – £34.00A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£17.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Pie Pieces (without smoked fish)
£11.00 – £44.00Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Pie Pieces (with smoked fish)
£11.00 – £44.00Why not try our very popular fresh Fish Pie Pieces which contain a mix of juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Monkfish Fillet
£20.00 – £40.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£20.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Megrim (Cornish Sole) Fillet
£16.50 – £33.00Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.
£16.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Ling Fillet
£4.20 – £46.00Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is perfect for casseroles, soups, curries and fish pie but can also be cooked in the same way as any other white fish.
£4.20 per 180g portion
£11.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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Lemon Sole Fillet
£23.50 – £47.00Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.
£23.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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John Dory Fillet
£10.50 – £65.00It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£32.50 per 500g = 2 Generous Servings
or £10.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC