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Wild Bass Fillet
£20.90 – £83.60These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£20.90 per 500g = 2 generous portions
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Whiting Fillet
£2.95 – £31.80With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£2.95 per 180g portion pack
£7.95 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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Turbot Fillet
£35.00 – £140.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
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Red Mullet Fillet
£6.95 – £75.80Red Mullet marries superbly with many mediterranean flavours, such as olive oil, saffron, tomatoes, olives, anchovies and orange.
£6.95 per 180g portion pack
£18.95 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
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Plaice Fillet
£14.00 – £56.00A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£14.00 per 500g = 2 Generous Servings
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Pie Pieces (without smoked fish)
£9.95 – £39.80Why not try our very popular fresh Fish Pie Pieces which contain juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£9.95 per 500g = 2 Generous Servings