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£3.00 – £4.50
Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
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£6.90 – £13.80
Chicken Drumsticks
£6.90 – £13.80Chicken Drumsticks are a very popular choice, the ideal chicken portion to serve at a buffet or on a bbq. They can be marinated with different flavours and spices and served hot or cold. They also go well mixed with bone-in chicken thighs.
Priced per Kg
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£7.90 – £15.80
Chicken Thighs
£7.90 – £15.80Chicken Thighs on the bone are a really juicy chicken portion, they are great marinated and then served either hot or cold. Alternatively they are great option on the barbecue and they go well mixed with drumsticks!
Priced per Kg
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£14.50 – £29.00
Gurnard Fillet
£14.50 – £29.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£12.45 – £49.80
Lamb Chops
£12.45 – £49.80Lamb Chops are a real treat, from the sweet rib end chops through to the loin end chops complete with the undercut.
Pan fry, grill or barbecue and enjoy the taste of Cornish Lamb.Priced per 500g
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£11.95 – £47.80
Lamb Steaks
£11.95 – £47.80Lamb Steaks provide a meal that will be popular with the whole family. These steaks take very little cooking to produce a succulent flavoursome treat!
Priced per 500g
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£4.20 – £46.00
Ling Fillet
£4.20 – £46.00Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is perfect for casseroles, soups, curries and fish pie but can also be cooked in the same way as any other white fish.
£4.20 per 180g portion
£11.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£20.00 – £40.00
Monkfish Fillet
£20.00 – £40.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£20.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC