An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.

Available in packs as follows: –

Dry cure green back £4.20 (6 rashers approx 300g)

Dry Cure smoked back £4.50 (6 rashers approx 300g)

Green streaky £3.00 (approx 200g)

Smoked Streaky £3.20 (approx 200g)