Gurnard Fillet
£15.00 – £30.00
Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£15.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh, and can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
Fresh Gurnard online from online Cornish fishmonger Quayside fishmonger Porthleven. Fish home delivery throughout the UK from an award winning fishmonger in Cornwall.
500g = 2 Generous Servings
Additional information
| Weight | N/A |
|---|---|
| What you will receive | 500g of prime Gurnard fillet. |
| Weight Required | 500g, 1kg, 1.5kg, 2kg |
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
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Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
