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£11.00 – £44.00
Pie Pieces (with smoked fish)
£11.00 – £44.00Why not try our very popular fresh Fish Pie Pieces which contain a mix of juicy boneless chunks of quality fresh Cornish white fish along with chunks of Salmon and smoked fish. They can be used to make a wonderful hearty fish pie or a fish stew and are great for a fantastic fish curry or a chowder.
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£14.50 – £29.00
Gurnard Fillet
£14.50 – £29.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£17.00 – £34.00
Plaice Fillet
£17.00 – £34.00A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£17.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£35.00 – £70.00
Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00
Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC