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£12.75Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£12.95Mussels
£12.95Locally sourced fresh Cornish mussels, sweet succulent shellfish.
Cook as Moules Marinieres, quick, easy, filling and delicious.Priced per kg
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
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£13.90 – £34.75Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£13.90 – £27.80Shoulder of Lamb (Whole)
£13.90 – £27.80Shoulder of Lamb, although not as lean as leg, has a lovely sweet taste which keeps you going back for more.
Priced per Kg
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£13.95T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)
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£14.50 – £29.00Gurnard Fillet
£14.50 – £29.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£15.80Rib Eye Steak
£15.80Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£16.50 – £33.00Megrim (Cornish Sole) Fillet
£16.50 – £33.00Found mostly in the South West, Megrim or Cornish Sole is a very popular local fish. It has a soft flesh with a fine delicate taste, best eaten simply, either grilled or baked on the bone, or pan fried.
£16.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£16.90 – £33.80Shoulder of Lamb (Boneless)
£16.90 – £33.80Boneless Lamb Shoulder is used in many recipes and represents the best lamb has to offer. Sweet, tasty and succulent this joint lends itself to being marinated before roasting or slicing and pan frying.
Priced per Kg
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£17.00 – £85.00White Crabmeat
£17.00 – £85.00Hand picked fresh Cornish White Crabmeat, there’s not much better in life.
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£17.00 – £34.00Plaice Fillet
£17.00 – £34.00A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover Sole will suit plaice.
£17.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£18.50 – £37.00Leg of Lamb
£18.50 – £37.00Leg of lamb makes a perfect centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.
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£19.75 – £79.00Smoked Crevettes
£19.75 – £79.00Delicious Oak Smoked Crevettes ready to eat!!
£19.75 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£20.00 – £40.00Monkfish Fillet
£20.00 – £40.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£20.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£22.00Oysters (1 Dozen Pacific)
£22.00Pacific Oysters, commonly called Rock Oysters (Crassostrea gigas), are the species most commonly farmed in the UK. They are well adapted to UK conditions and grow more rapidly than Native Oysters, and most importantly, are not prone to any of the common indigenous Oyster diseases.
Our Oysters are sourced from farms in Cornwall producing a robust and meaty Oyster.
Priced per dozen
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
