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£4.00 – £16.00Diced Pork
£4.00 – £16.00Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Priced per 500g
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£12.25 – £24.50Dover Sole
£12.25 – £24.50The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£30.00 – £50.00Fantastic Frozen Mixed Fish Parcels
£30.00 – £50.00A fabulous variety of our finest fish fillets with 1/3 off the normal retail price of the fish, these are a great way to stock up the freezer and maybe try some fish that you’ve not had before. Your frozen parcel will contain a mix of fish (generally packed in two portion packs) such as: –
Wild Bass, Dover Sole, Hake, John Dory, Ling, Brill, Megrim, Salmon, Mackerel, Dover Sole, Rock Salmon, Gurnard, Pollack, Pie Pieces, Ray wings, ‘Mixed Fish Roll Ups’, Hot-Smoked Salmon, and maybe some Crab.
Picture for illustration purposes only.
Parcels
A = £45 worth of fish for £30.00
B = £60 worth of fish for £40.00
C = £75 worth of fish for £50.00
This is a mixed parcel and subject to what we have in stock.
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£22.80 – £26.40Fillet Steak
£22.80 – £26.40Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes
(approximate weights)
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£2.95Garlic Sea Salt – 55g
£2.95Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.
This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.
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£14.50 – £29.00Gurnard Fillet
£14.50 – £29.00Once very underrated, Gurnard is now a highly prized fish that looks beautiful, has a delicious firm white flesh. It can be filleted or cooked whole and is great for poaching, frying and baking. Having a firm texture, it is also great in a fish stew – one of our favourites. Pan frying in butter to get the skin nice & crispy is our favourite.
£14.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.75 – £52.00Haddock Fillet
£4.75 – £52.00Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.
£4.75 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £58.00Hake Fillet
£5.25 – £58.00A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.
£5.25 per 180g portion
£14.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£89.00
Harvest of the Sea
£89.00Harvest of the Sea = £89.00
Quayside’s ultimate luxury selection of prime Cornish Fish. A selection of at least five top class species such as: Turbot, Brill, Lemon Sole, Wild Bass, John Dory, Red Mullet, Monkfish, Dover Sole, Scallops, hand-picked Crabmeat, award winning ‘Quayside Roast’ hot-smoked Salmon.
