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£1.45Cornish Sea Salt Original – 75g Tub
£1.45A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.
Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.
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£1.85 – £22.20Scallops
£1.85 – £22.20Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
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£2.95Chilli Sea Salt – 50g
£2.95Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!
This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.
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£2.95Garlic Sea Salt – 55g
£2.95Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.
This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.
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£2.95Lemon & Thyme Sea Salt – 55g
£2.95An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic – delicious sprinkled over white fish or chicken, and perfect with leeks, asparagus and other summer veg. Try a pinch with buttery new potatoes too or mix with mayonnaise.
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£2.95 – £11.80Ox Kidney
£2.95 – £11.80Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.
Priced per 500g
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£2.95 – £11.80Pigs Liver
£2.95 – £11.80Fresh Pigs liver from local Cornish Pig Farms.
Priced per 500g
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£3.00 – £4.50Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
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£3.85Cornish Sea Salt Original – 225g Tub
£3.85Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!
Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.
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£4.00 – £16.00Diced Pork
£4.00 – £16.00Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Priced per 500g
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£4.00 – £16.00Minced Pork
£4.00 – £16.00Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.
Priced per 500g
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£4.00 – £4.25
Sausages
£4.00 – £4.25Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.
Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.
£4.00/pack
Chipolatas come in packs of eight £4.25/pack
Cocktail sausages £4.00/450g pack (approx weight)
Sausagemeat £4.00/450g stick
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£4.10 – £44.00Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.20 – £46.00Ling Fillet
£4.20 – £46.00Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is perfect for casseroles, soups, curries and fish pie but can also be cooked in the same way as any other white fish.
£4.20 per 180g portion
£11.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.45 – £17.80Lambs Liver
£4.45 – £17.80Always popular, Cornish lambs liver is delicious fried or grilled!
Priced per 500g
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£4.50 – £18.00Minced Beef
£4.50 – £18.00Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!
Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.
Priced per 500g
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£4.75 – £52.00Haddock Fillet
£4.75 – £52.00Haddock can be cooked in a variety of ways, including baking, frying or grilling. Top with breadcrumbs mixed with cheese, smoky bacon and parsley, delicious.
£4.75 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.75 – £19.00Pork Spare Ribs
£4.75 – £19.00These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.
Priced per 500g
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£4.80 – £52.00Pollack Fillet
£4.80 – £52.00A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.
£4.80 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.00 – £12.50Brown Crabmeat
£5.00 – £12.50Hand picked fresh Cornish Brown Crabmeat
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£5.00 – £25.00Pork Belly Joint
£5.00 – £25.00Pork Belly is well known for its sweet juicy meat and is excellent value for money. Incredibly succulent and tender, cook slowly to achieve perfection
Priced per 500g
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£5.25 – £58.00Hake Fillet
£5.25 – £58.00A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.
£5.25 per 180g portion
£14.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.25 – £56.00Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£5.25Pork Chops Pk 2 x 225g
£5.25Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.
Pack of 2 x 225g
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£5.25 – £21.00Pork Belly (Sliced)
£5.25 – £21.00Sliced pork belly is well known for its sweet juicy meat. Ideal for grilling or popping on the barbecue, cooked on its own or marinated.
Priced per 500g
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£5.45 – £21.80Shin of Beef
£5.45 – £21.80Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
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£5.45 – £21.80Calves Liver
£5.45 – £21.80This may not be the cheapest liver but it is by far the best. Coat in seasoned flour and flash off in the pan for a lovely light Meal. Try serving with creamy garlic mashed potatoes!
Priced per 500g
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£5.50Ray Wings approx. 275g
£5.50Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.
£5.50 per wing weighing approx. 275g
(perfect portion size which will sit nicely on a plate)
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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