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£20.00 – £40.00
Monkfish Fillet
£20.00 – £40.00Firm, sweet, white flesh without bones. Wrap in Parma Ham or locally produced Smokey Bacon with some Garlic and Rosemary and bake in the oven, absolutely delicious. Otherwise a great one for a luxury fish stew, pie or curry.
£20.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£23.50 – £47.00
Lemon Sole Fillet
£23.50 – £47.00Lemon Sole is a particularly delicate species of fish, both in texture and in flavour, lightly pan fried is just a perfect and easy way to cook this delicate fish. One of our favourites.
£23.50 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.50 – £65.00
John Dory Fillet
£10.50 – £65.00It is said of the John Dory fish aka as the St. Peters fish because of the thumb print on the side. In its mouth was a coin to pay the temple tax collectors. It is a highly prized fish, delicious sprinkled with a little paprika and baked on a bed of onions, red peppers, cherry tomatoes and black olives, and served with a mushroom risotto.
£32.50 per 500g = 2 Generous Servings
or £10.50 per 160g portion
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£25.00 – £50.00
Brill Fillet
£25.00 – £50.00A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£25.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.00 – £12.50
Brown Crabmeat
£5.00 – £12.50Hand picked fresh Cornish Brown Crabmeat
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£17.00 – £85.00
White Crabmeat
£17.00 – £85.00Hand picked fresh Cornish White Crabmeat, there’s not much better in life.
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC