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  • £9.90£19.80

    Boneless Leg of Pork

    £9.90£19.80

    Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!

    Priced per Kg

  • £33.00£66.00

    Rack of Lamb

    £33.00£66.00

    The ultimate dinner party treat! Well trimmed, these racks represent the best Cornish lamb has to offer. Sweetness, flavour and tenderness.

    Allow 3 cutlets per serving for adults.

  • £18.50£37.00

    Leg of Lamb

    £18.50£37.00

    Leg of lamb makes a perfect centrepiece for your family gathering. Pierce with a sharp knife and stuff the holes with garlic cloves and small rosemary sprigs, delicious.

  • £22.80£26.40

    Fillet Steak

    £22.80£26.40

    Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.

    Because of the leanness of these steaks care needs to be taken not to overcook.

    Available in either 6/7oz or 8oz sizes

    (approximate weights)

  • £36.00£63.00

    Smoked Salmon Unsliced Side (skin on)

    £36.00£63.00

    A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.

    (Weight approx. 1.0kg – 1.4kg, £45/kg)

    As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

  • £19.75£79.00

    Smoked Crevettes

    £19.75£79.00

    Delicious Oak Smoked Crevettes  ready to eat!!

    £19.75 per 500g = 2 Generous Servings

     

    Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC

  • £5.50

    ‘Quayside Roast’ Hot Smoked Salmon

    £5.50

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £5.50 per portion

    Approx. weight 140g

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £9.95

    Lemon Sole Whole (approx. 400g)

    £9.95

    Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.

     

    £9.95 per fish

    Fish size approx. 400g before preparation, perfect fish per person size.

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £35.00£70.00

    Turbot Fillet

    £35.00£70.00

    Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.

     

    £35.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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