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T - Bone Steak 1 × £13.95×
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Garlic Sea Salt - 55g 1 × £2.95×
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Pork Chops Pk 2 x 225g 2 × £5.25×
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Chilli Sea Salt - 50g 3 × £2.95×
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Sirloin Steak 2 × £12.75×
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Ray Wings approx. 275g 2 × £5.50×
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Oysters (1 Dozen Pacific) 2 × £22.00×
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Harvest of the Sea 1 × £89.00×
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Mussels 1 × £12.95×
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'Fish For A Month' 3 × £67.95×
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Today's Catch 1 × £65.00×
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Lemon & Thyme Sea Salt - 55g 2 × £2.95×
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Cornish Sea Salt Original - 75g Tub 1 × £1.45×
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£9.90 – £19.80
Boneless Leg of Pork
£9.90 – £19.80Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
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£25.00 – £50.00
Brill Fillet
£25.00 – £50.00A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£25.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.00 – £12.50
Brown Crabmeat
£5.00 – £12.50Hand picked fresh Cornish Brown Crabmeat
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£12.25 – £24.50
Dover Sole
£12.25 – £24.50The much loved Dover sole, simply grilled or pan fried, possibly with a coating of seasoned flour, is still the very best way to eat it.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£22.80 – £26.40
Fillet Steak
£22.80 – £26.40Fillet Steak is the ultimate in tenderness. Enjoyed by many as a pure indulgence, these steaks are just the ticket for that special meal.
Because of the leanness of these steaks care needs to be taken not to overcook.
Available in either 6/7oz or 8oz sizes
(approximate weights)