A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.
Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!
This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.
Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.
This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.
An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic – delicious sprinkled over white fish or chicken, and perfect with leeks, asparagus and other summer veg. Try a pinch with buttery new potatoes too or mix with mayonnaise.
An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!
Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.
Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Ling has a firm flesh with a good flavour and is sometimes substituted for monkfish. Part of the cod family, it is perfect for casseroles, soups, curries and fish pie but can also be cooked in the same way as any other white fish.
£4.20 per 180g portion
£11.50 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.
£4.80 per 180g portion
£13.00 per 500g = 2 Generous Servings
We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.
Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
As with fillet steak care needs to be taken not to overcook.