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£67.95
‘Fish For A Month’
£67.95A wonderful selection of prime fish fillets, carefully chosen by us to give a mix of tastes, which will enable two people to eat the recommended two portions of fish per week for four weeks. Your parcel will contain enough fish for: –
Four portions (two varieties) of luxury fish
(such as Brill, Turbot, Lemon Sole, Red Mullet, John Dory, Wild Bass, Monkfish)
Four portions (two varieties) of white/chunky fish
(such as Haddock, Hake, Salmon, Cod, Pollack, Ling)
Four portions (two varieties) of other fish
(such as Plaice, Megrim, Gurnard, Mackerel, Smoked Haddock)
Two x 400g packs of pie mix (ideal for fish pie, stew or curry)
On offer at £67.95 – this selection would normally retail for over £85.00
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
(Portion size approximately 180 – 200g- portions will be packed in pairs, or for fish such as flat fish where we may not be able to get fillets of 180 – 200g, each pack will contain at least 360g of the fish, picture for illustration purposes only)
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£110.00
‘Meat For A Month’
£110.00A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –
2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)
2 packs of 2 Chops (e.g. Lamb, Pork)
2 packs of 2 Chicken breast fillets
2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)
2 x 500g Minced Beef
3 x packs of 6 Sausages
Bacon (enough for a couple of breakfasts)
2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)
(Picture for illustration purposes only)
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£3.00 – £4.50
Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
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£9.90 – £19.80
Boneless Leg of Pork
£9.90 – £19.80Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
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£25.00 – £50.00
Brill Fillet
£25.00 – £50.00A close relative of the Turbot, slightly less sweet with a similar firm texture and a great taste, one of our favourites.
£25.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£5.00 – £12.50
Brown Crabmeat
£5.00 – £12.50Hand picked fresh Cornish Brown Crabmeat
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£6.90 – £13.80
Chicken Drumsticks
£6.90 – £13.80Chicken Drumsticks are a very popular choice, the ideal chicken portion to serve at a buffet or on a bbq. They can be marinated with different flavours and spices and served hot or cold. They also go well mixed with bone-in chicken thighs.
Priced per Kg