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Chilli Sea Salt - 50g 3 × £2.95×
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Cornish Sea Salt Original - 75g Tub 4 × £1.45×
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Chicken Breast Fillets Pack of 2 x 225g 4 × £5.80×
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Mussels 2 × £12.95×
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Garlic Sea Salt - 55g 7 × £2.95×
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T - Bone Steak 1 × £13.95×
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'Fish For A Month' 3 × £67.95×
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'Meat For A Month' 3 × £110.00×
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Cornish Sea Salt Original - 225g Tub 1 × £3.85×
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Ray Wings approx. 275g 2 × £5.50×
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Oysters (1 Dozen Pacific) 1 × £22.00×
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Sirloin Steak 1 × £12.75×
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Steak Lovers Parcel 1 × £58.00×
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test 1 × £0.01×
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Pork Tenderloin 1 × £6.25×
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Pork Chops Pk 2 x 225g 1 × £5.25×
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Harvest of the Sea 1 × £89.00×
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Lemon & Thyme Sea Salt - 55g 1 × £2.95×
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£5.25 – £56.00
Oak Smoked Pollack
£5.25 – £56.00Our Naturally Oak Smoked Pollack is a very tasty fish – smoked in the same way as our award winning Smoked Haddock, but with a firmer texture than the Haddock, full of flavour.
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
*If possible orders for smoked Pollack must be received by 15:00 on Tuesday so we can plan time in the smoker. Deliveries of any smoked fish only available on Thursday or Friday.
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£5.25 – £56.00
Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.75
Megrim (Cornish Sole) Whole approx. 650g
£10.75Found mostly in the South West, Megrim (or Cornish Sole) is a very popular local fish. It has a soft flesh with a fine delicate taste, wonderful eaten on the bone simply grilled.
Price per fish weighing approximately 650g £10.75
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£9.95
Lemon Sole Whole (approx. 400g)
£9.95Cooked on the bone, simply grilled. With flesh not quite a dense as it’s cousin the Dover Sole, the lemon sole is a delicious fish.
£9.95 per fish
Fish size approx. 400g before preparation, perfect fish per person size.
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£8.75 – £35.00
Rock Salmon (aka Dogfish)
£8.75 – £35.00Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£8.75 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£6.20
Plaice Whole (approx. 380g)
£6.20Landed locally in abundance during the summer months. A delicate flatfish and Britain’s favourite. Any recipe for Lemon Sole, Megrim or even Dover sole will suit plaice.
£6.2 per fish weighing approx. 380g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£4.10 – £44.00
Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£35.00 – £70.00
Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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