-
£9.90 – £19.80
Boneless Leg of Pork
£9.90 – £19.80Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Priced per Kg
Select optionsThe product is already in the wishlist!Browse Wishlist -
£2.95 – £11.80
Pigs Liver
£2.95 – £11.80Fresh Pigs liver from local Cornish Pig Farms.
Priced per 500g
-
£110.00
‘Meat For A Month’
£110.00A wonderful selection of locally farmed Cornish meats, chosen to enable two people to feast for a month. Your parcel will contain: –
2 packs of 2 steaks (e.g.Beef, Lamb, Pork, Gammon)
2 packs of 2 Chops (e.g. Lamb, Pork)
2 packs of 2 Chicken breast fillets
2 x 500g packs cheaper cuts (e.g. beef shin, diced/minced Pork/Lamb, chicken thighs)
2 x 500g Minced Beef
3 x packs of 6 Sausages
Bacon (enough for a couple of breakfasts)
2 x 1kg roasting joints (1 x beef or Lamb, 1 x Pork or Whole Chicken)
(Picture for illustration purposes only)
-
£4.00 – £4.25
Sausages
£4.00 – £4.25Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.
Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.
£4.00/pack
Chipolatas come in packs of eight £4.25/pack
Cocktail sausages £4.00/450g pack (approx weight)
Sausagemeat £4.00/450g stick
-
£3.00 – £4.50
Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)