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Mussels 4 × £12.95×
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Ray Wings approx. 275g 9 × £5.50×
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Cornish Sea Salt Original - 75g Tub 7 × £1.45×
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'Quayside Roast' Hot Smoked Salmon 3 × £5.50×
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Chicken Breast Fillets Pack of 2 x 225g 3 × £5.80×
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'Meat For A Month' 6 × £110.00×
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Sirloin Steak 3 × £12.75×
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test 1 × £0.01×
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Lemon & Thyme Sea Salt - 55g 5 × £2.95×
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Cornish Sea Salt Original - 225g Tub 4 × £3.85×
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Oysters (1 Dozen Pacific) 4 × £22.00×
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Chilli Sea Salt - 50g 6 × £2.95×
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Garlic Sea Salt - 55g 4 × £2.95×
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Rib Eye Steak 3 × £15.80×
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Steak Lovers Parcel 1 × £58.00×
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'Fish For A Month' 1 × £67.95×
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Pork Tenderloin 2 × £6.25×
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Pork Chops Pk 2 x 225g 2 × £5.25×
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£10.40 – £12.50
Whole Chicken
£10.40 – £12.50Whole Fresh Chicken, sourced from Local Cornish Farms and are top quality birds.
Price per 1.5Kg
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£13.90 – £34.75
Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£13.95
T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)
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£58.00
Steak Lovers Parcel
£58.00A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –
2 x Rump Steaks (approx. 8oz each)
2 x Sirloin Steaks (approx. 8oz each)
2 x Fillet Steaks (approx. 8oz each)
2 x Rib Eye Steaks (approx. 8oz each)
£58.00
(Picture for illustration purposes only)
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£12.75
Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£11.90 – £29.75
Silverside
£11.90 – £29.75Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.
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£13.90 – £27.80
Shoulder of Lamb (Whole)
£13.90 – £27.80Shoulder of Lamb, although not as lean as leg, has a lovely sweet taste which keeps you going back for more.
Priced per Kg
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£16.90 – £33.80
Shoulder of Lamb (Boneless)
£16.90 – £33.80Boneless Lamb Shoulder is used in many recipes and represents the best lamb has to offer. Sweet, tasty and succulent this joint lends itself to being marinated before roasting or slicing and pan frying.
Priced per Kg
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£5.45 – £21.80
Shin of Beef
£5.45 – £21.80Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
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