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£2.95 – £11.80
Ox Kidney
£2.95 – £11.80Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.
Priced per 500g
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£2.95 – £11.80
Pigs Liver
£2.95 – £11.80Fresh Pigs liver from local Cornish Pig Farms.
Priced per 500g
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£3.00 – £4.50
Bacon
£3.00 – £4.50An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)
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£4.00 – £4.25
Sausages
£4.00 – £4.25Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.
Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.
£4.00/pack
Chipolatas come in packs of eight £4.25/pack
Cocktail sausages £4.00/450g pack (approx weight)
Sausagemeat £4.00/450g stick
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£4.45 – £17.80
Lambs Liver
£4.45 – £17.80Always popular, Cornish lambs liver is delicious fried or grilled!
Priced per 500g
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£4.50 – £18.00
Minced Beef
£4.50 – £18.00Needs no introduction. Mince from the finest cuts of forequarter meat ensures that it will add taste to your recipes and not cook away in the pan!
Ideal for making your own burgers. Just add a beaten egg, finely chopped onion, rosemary, sea salt and plenty of cracked black pepper to taste.
Priced per 500g
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£4.75 – £19.00
Pork Spare Ribs
£4.75 – £19.00These ribs are ideal for marinading in your favourite flavours and roasting, or delicious cooked on the bbq.
Priced per 500g