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£13.95T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)
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£65.00Today’s Catch
£65.00Today’s Catch = £65.00
An introduction to the delights from Quayside Fish, A great selection box to try out the wonders of Cornish Fish, your box will include fillets such as: Cod, Haddock, Hake, Pollack, Monkfish, Gurnard, Plaice, Megrim, Brill or Lemon Sole. -
£13.90 – £34.75Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£35.00 – £70.00Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£17.00 – £85.00White Crabmeat
£17.00 – £85.00Hand picked fresh Cornish White Crabmeat, there’s not much better in life.
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£4.10 – £44.00Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.40 – £12.50Whole Chicken
£10.40 – £12.50Whole Fresh Chicken, sourced from Local Cornish Farms and are top quality birds.
Price per 1.5Kg
