Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £2.75

    Chilli Sea Salt – 50g

    £2.75

    Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!

    This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.

  • £2.75

    Garlic Sea Salt – 55g

    £2.75

    Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.

    This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.

  • £2.75

    Smoked Sea Salt – 75g

    £2.75

    Enhance your favourite dishes with an aromatic, naturally sweet and smoked flavour that we have created by smoking pure and natural Cornish Sea Salt flakes slowly over apple and cherry wood chips.

    This is great for rubbing over meat or fish before BBQing, or add to stews and sauces.

  • £2.95

    Original Sea Pepper 40g

    £2.95

    Add some sea pepper™ pizzazz to your food with this punchy blend of seaweeds, peppercorns and sea salt, brimming with minerals and vitamins from the ocean.

    Delicious with salmon and tiger prawns, or sprinkled over fillet steak for ‘surf & turf’ with a twist.

  • £3.85

    Cornish Sea Salt Original – 225g Tub

    £3.85

    Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!

    Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.

  • £1.45

    Cornish Sea Salt Original – 75g Tub

    £1.45

    A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.

    Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.

  • £4.50

    Organic Sea Salad 30g pack

    £4.50

    A mix of Dulse, Sea Greens and Nori.
    The perfect introduction to seaweeds. In flaked form, so very easy to use. Simply sprinkle on, or in, any dish. From fish and shellfish to mashed potato, omelets, soups, sauces, meat, sandwiches, salads and as part of your bread or pancake dough. Works great in your breakfast porridge as well!

  • £4.00

    Organic Sea Greens 15g pack

    £4.00

    Sea greens are the base for the famous crispy fried seaweed. However, its uses are much more varied.
    Eat raw in salads, lightly boil or steam for use as a vegetable, add to stir-fries or blend into smoothies and super juices.

     

    Taste
    Sea Greens taste fresh and sorrel-like

  • £4.50

    Organic Sea Spaghetti 40g pack

    £4.50

    HOW TO COOK

    Raw
    You can just eat it raw. Straight from the bag in dried form it tastes surprisingly like biltong (beef jerky, so quite salty) and has that same awesome chewy texture.
    If you soak it for about 30 minutes it will swell up to 5 times its size and weight, and turns a deep earthy green. It becomes soft with a slightly crunchy texture. Lovely in salads, or to add to rice dishes after cooking.

    Boil & Steam
    Boil it together with your ordinary spaghetti for 5-15 minutes, or instead of! Like spaghetti, it gets softer the longer you boil it. Alternatively, steam it for 20-35 minutes until tender.
    When steamed, it remains firmer than when cooked.

    Stir fry
    To stir fry, first soak it in tepid or cold water for up to 30 minutes until it has increased in size and becomes soft. Cut it in chunks and stir fry it for 5-10 minutes on medium heat.

    Deep fry
    Soak in water for 15 minutes and deep fry it until crisp, which will take a few seconds, so keep an eye on it!

     

    TASTE
    Fairly strong, shellfish-like when cooked. Mild when eaten raw and dehydrated.

    Adds beefy flavour to soups and stews. Asparagus-like taste and texture when eaten raw after soaking.

Powered by themekiller.com