Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £6.25

    Pork Tenderloin

    £6.25

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per loin approx weight 450g

  • £12.50£25.00

    Mackerel Fillet

    £12.50£25.00

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £12.50 per 500g = 2 generous portions

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £12.95

    Mussels

    £12.95

    Locally sourced fresh Cornish mussels, sweet succulent shellfish.
    Cook as Moules Marinieres, quick, easy, filling and delicious.

     

    Priced per kg

     

    Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN

  • £22.00

    Oysters (1 Dozen Pacific)

    £22.00

    Pacific Oysters, commonly called Rock Oysters (Crassostrea gigas), are the species most commonly farmed in the UK. They are well adapted to UK conditions and grow more rapidly than Native Oysters, and most importantly, are not prone to any of the common indigenous Oyster diseases.

    Our Oysters are sourced from farms in Cornwall producing a robust and meaty Oyster.

    Priced per dozen

     

    Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN

  • £35.00£70.00

    Lobsters

    £35.00£70.00

    Cornish lobster is recognised as some of the finest flavoured lobster in the world. Caught by traditional methods off the local coast, they are worthy of centre-stage at your next dinner or lunch party.

     

    For sizes other than those shown please contact us on 01326 562008 to discuss.

     

    Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC

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