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£1.45
Cornish Sea Salt Original – 75g Tub
£1.45
A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.
Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.
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£1.85 – £22.20
Scallops
£1.85 – £22.20
Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
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£2.95
Chilli Sea Salt – 50g
£2.95
Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!
This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.
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£2.95
Garlic Sea Salt – 55g
£2.95
Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.
This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.
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£2.95
Lemon & Thyme Sea Salt – 55g
£2.95
An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic – delicious sprinkled over white fish or chicken, and perfect with leeks, asparagus and other summer veg. Try a pinch with buttery new potatoes too or mix with mayonnaise.
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£2.95 – £11.80
Ox Kidney
£2.95 – £11.80
Ox Kidney is a wonderful addition to any beef stew or casserole. It really gives the dish that old fashioned taste, missing from many of today’s recipes.
Priced per 500g
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£2.95 – £11.80
Pigs Liver
£2.95 – £11.80
Fresh Pigs liver from local Cornish Pig Farms.
Priced per 500g
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£3.00 – £4.50
Bacon
£3.00 – £4.50
An essential part of a good old full English breakfast, or use smokey back to wrap around Monkfish with some garlic cloves and rosemary and bake in the oven, delicious.
Available in packs as follows: –
Dry cure green back £4.20 (6 rashers approx 300g)
Dry Cure smoked back £4.50 (6 rashers approx 300g)
Green streaky £3.00 (approx 200g)
Smoked Streaky £3.20 (approx 200g)