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£10.40 – £12.50Whole Chicken
£10.40 – £12.50Whole Fresh Chicken, sourced from Local Cornish Farms and are top quality birds.
Price per 1.5Kg
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£4.10 – £44.00Whiting Fillet
£4.10 – £44.00With pearly white fillets, Whiting is a versatile fish that can be gently pan fried, grilled or poached in wine and served with a lemony sauce or flavoured butter.
£4.10 per 180g portion pack
£11.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£17.00 – £85.00White Crabmeat
£17.00 – £85.00Hand picked fresh Cornish White Crabmeat, there’s not much better in life.
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£35.00 – £70.00Turbot Fillet
£35.00 – £70.00Turbot flesh is a creamy white, with a firm dense texture and a superb sweet flavour.
£35.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£13.90 – £34.75Topside
£13.90 – £34.75A traditional beef roasting joint.
Our extra mature cut guarantees you a tender roast every time. Roast in oven at 180c for 15 – 20 minutes per lb plus 20 minutes.
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£65.00Today’s Catch
£65.00Today’s Catch = £65.00
An introduction to the delights from Quayside Fish, A great selection box to try out the wonders of Cornish Fish, your box will include fillets such as: Cod, Haddock, Hake, Pollack, Monkfish, Gurnard, Plaice, Megrim, Brill or Lemon Sole. -
£13.95T – Bone Steak
£13.95This is the big one!
A slice of sirloin and a piece of fillet served still on the bone. Only recommended for those who like a larger portion.
Care is needed when cooking a T-bone to ensure that the fillet is not overcooked!
1 x T-Bone Steak approximate weight 450g (15oz)
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£58.00Steak Lovers Parcel
£58.00A wonderful selection of four types of the highest quality locally produced steaks. Possibly the perfect present for steak loving family or friends. Your parcel will contain: –
2 x Rump Steaks (approx. 8oz each)
2 x Sirloin Steaks (approx. 8oz each)
2 x Fillet Steaks (approx. 8oz each)
2 x Rib Eye Steaks (approx. 8oz each)
£58.00
(Picture for illustration purposes only)
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£36.00 – £63.00Smoked Salmon Unsliced Side (skin on)
£36.00 – £63.00A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Trimmed and ready for you to slice yourself, ideal if you prefer nice thick slices.
(Weight approx. 1.0kg – 1.4kg, £45/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£37.60 – £65.80
Smoked Salmon Sliced Side (skin on)
£37.60 – £65.80A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Available ‘D’ sliced or long sliced.
(Weight approx. 1.0kg – 1.4kg, £47/kg)
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£5.95 – £27.50Smoked Salmon pre-sliced packs
£5.95 – £27.50The finest Naturally Smoked Salmon from our friends at Severn & Wye Smokery – available long sliced in the following sizes: –
100g
200g
500g
As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.
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£10.50 – £42.00Smoked Prawns
£10.50 – £42.00Oak Smoked Prawns ready to eat, deliciously sweet!!
£10.50 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£5.25 – £56.00Smoked Haddock – Championship Winning
£5.25 – £56.00Awarded overall champion in the fish category of the Taste of the West awards in 2016, our Naturally Oak Smoked Haddock is a very tasty fish and full of flavour. Described by the judges as ” Very tender with a gentle, natural smoke. Superb! Sublime! A heavenly piece of fish”
£5.25 per 180g portion
£14.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£19.75 – £79.00Smoked Crevettes
£19.75 – £79.00Delicious Oak Smoked Crevettes ready to eat!!
£19.75 per 500g = 2 Generous Servings
Allergy advice: – CRUSTACEAN, may contain traces of FISH, MOLLUSC
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£12.75
Sirloin Steak
£12.75Sirloin Steaks are acknowledged as The king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£11.90 – £29.75Silverside
£11.90 – £29.75Silverside is boned out from the top along with the topside and thick flank. A slightly cheaper roasting joint than the Topside.
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£13.90 – £27.80Shoulder of Lamb (Whole)
£13.90 – £27.80Shoulder of Lamb, although not as lean as leg, has a lovely sweet taste which keeps you going back for more.
Priced per Kg
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£16.90 – £33.80Shoulder of Lamb (Boneless)
£16.90 – £33.80Boneless Lamb Shoulder is used in many recipes and represents the best lamb has to offer. Sweet, tasty and succulent this joint lends itself to being marinated before roasting or slicing and pan frying.
Priced per Kg
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£5.45 – £21.80Shin of Beef
£5.45 – £21.80Shin of Beef is a wonderful cut for stews and casseroles where the dish is cooked for extended periods. When prepared like this the meat breaks down into tender succulent pieces that are full of flavour!
Priced per 500g
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£1.85 – £22.20Scallops
£1.85 – £22.20Delicious fresh local Cornish hand-cut Scallops.
Priced per Scallop or in quantities of six*
*average weight for 6 Scallops is 200g. As they do vary in size, if there is a significant difference in weight we will increase or decrease the number accordingly to give you at least this weight.
Allergy advice: – MOLLUSC, may contain traces of FISH, CRUSTACEAN
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£4.00 – £4.25Sausages
£4.00 – £4.25Made using local Pork and natural casings, available in 6 flavours. Perfect for a weekday dinner or a traditional full English breakfast.
Standard size sausages come in packs of six, choose from Traditional Pork, Cumberland, Lincolnshire, Pork & Apple, Pork & Leek and Pork & Red Onion.
£4.00/pack
Chipolatas come in packs of eight £4.25/pack
Cocktail sausages £4.00/450g pack (approx weight)
Sausagemeat £4.00/450g stick
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£6.25 – £34.00Salmon Fillet
£6.25 – £34.00The finest Scottish Salmon.
£6.25 per 180g portion
£17.00 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£10.95 – £16.90Rump Steak
£10.95 – £16.90Don’t underestimate Rump Steak which is renowned for its individual flavour. A great steak for sandwiches and when catering for larger numbers.
Available in either 8oz or 12oz sizes
(approximate weights)
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£11.50 – £23.00Rolled Brisket
£11.50 – £23.00Rolled Brisket makes a wonderful slow cooked roast. Brush with mustard and wrap in a foil parcel with a couple of tablespoons of water to produce a joint which is delicious hot, or ideal for sandwiches sliced cold.
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£8.75 – £35.00Rock Salmon (aka Dogfish)
£8.75 – £35.00Locally caught Rock Salmon (Often known as Dogfish). Wonderful cooked on the bone, and the fillet is perfect in a fish soup or stew. Delicious coated in breadcrumbs or batter, one of our favourites.
£8.75 per 500g = 2 Generous Servings
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£15.80Rib Eye Steak
£15.80Rib Eye Steak is sometimes known as the butchers steak. Made up of several muscles with a seam of fat in the centre, these steaks are full of flavour and will melt in your mouth!
Pan fry for 3 minute per side for an average steak or 5 minutes on a George Forman Grill. Also ideal for the barbecue!
Pack of 2 approximate weight 440g
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£5.50Ray Wings approx. 275g
£5.50Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.
£5.50 per wing weighing approx. 275g
(perfect portion size which will sit nicely on a plate)
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
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£33.00 – £66.00Rack of Lamb
£33.00 – £66.00The ultimate dinner party treat! Well trimmed, these racks represent the best Cornish lamb has to offer. Sweetness, flavour and tenderness.
Allow 3 cutlets per serving for adults.
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£6.25Pork Tenderloin
£6.25Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
As with fillet steak care needs to be taken not to overcook.Priced per loin approx weight 450g
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