Our Chicken fillets are from the finest fresh Cornish chickens. Because of their versatility, chicken fillets are always nice to have in your fridge or freezer.
Boneless leg of pork always makes a great centrepiece on the table. Wonderfully sweet and full of flavour, easy to carve, and the crackling comes up crisp and delicious!
Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.
Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.
Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
As with fillet steak care needs to be taken not to overcook.
Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.
Our sweet and succulent outdoor reared pork chops are quick and easy to prepare and cook. They can be cooked in any number of ways, such as grilled, braised or roasted to bring out their full flavour.