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Seabass Whole Fish
  • Seabass Whole Fish
  • Seabass Fillet

Wild Bass – Whole

£16.60

Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.

 

£16.60 per fish

Approximate weight before preparation 800g, the perfect size for two

 

Fish weight approx 800g before preparation

 

 

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SKU: 465213475 Categories: ,
  • Description
  • Additional information
  • Recipe Ideas
  • Where this was caught

Description

Wild Bass online available from Cornish fishmongers Quayside Fish. Baked, grilled or pan-fried, make Cornish wild Sea Bass the perfect dinner party dish from an award winning wet fish shop in Cornwall.

Additional information

Weight N/A
What you will receive

We start with a whole fish within the weight band you have selected, then prepare to your chosen requirement. As a guide, if you have your fish filleted you should receive approximately half of the original fish weight in fillets.

Preparation

Filleted, Gutted, Gutted, Scaled & Trimmed

Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

Fishing waters West of Lizard Peninsula by our local Porthleven fishermen

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