Wild Bass Fillet
£23.50 – £47.00
These are locally caught wild Bass, simply delicious. Baked, grilled or pan-fried, make wild Bass the perfect dinner party dish, or perfect for the BBQ, get the skin nice & crispy, heavenly.
£23.50 per 500g = 2 generous portions
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Additional information
- Recipe Ideas
- Where this was caught
Description
These are locally caught wild Cornish Bass, simply delicious. Fresh wild Bass online and other Cornish fish online available from Cornish fishmongers Quayside Fish, award winning fishmonger in Cornwall, Porthleven
Additional information
| Weight | N/A |
|---|---|
| Weight Required | 500g, 1kg, 1.5kg, 2kg |
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
