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Smoked Salmon Sliced Side (skin on)

£37.60£65.80

A whole side of the finest Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire. Available ‘D’ sliced or long sliced.

(Weight approx. 1.0kg – 1.4kg, £47/kg)

 

As we order our Smoked Salmon on a Monday for delivery to us on a Tuesday, orders for Smoked Salmon must be with us by 10:00 on a Monday morning.

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Description

A whole side of the finest naturally Smoked Salmon from our friends at the Severn & Wye Smokery in Gloucestershire.

Weight 1.0kg – 1.4 kg, available long sliced or ‘D’ sliced

 

Price per kg £47

Additional information

Weight N/A
Weight Required

800g, 1kg, 1.2kg, 1.4kg

Preparation

'D' Sliced, Long Sliced

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The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

The finest Salmon, smoked at the Severn & Wye Smokery in Gloucestershire.

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