Salmon & Dill Pate
A delicious pâté made with salmon and delicately seasoned with dill. Made to a traditional methods using an authentic French recipe. Salmon & Dill Pâté makes an ideal canapé topping, to serve along side with dinner party drinks.
Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
(Produced in France)
- Recipe Ideas
An authentic French Pate selected from an artisan family producer using traditional methods and recipes.
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