‘Quayside Roast’ Hot Smoked Salmon
£5.50
Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.
£5.50 per portion
Approx. weight 140g
Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC
- Description
- Recipe Ideas
- Where this was produced
Description
Our famous award winning ‘Quayside Roast’ is hot smoked using a secret blend of three woods.
Priced per 160g* portion
We normally smoke the portions individually, however if you’d like us to smoke a larger piece of Salmon so that you an cut portions off yourself we can do this for you, ideal for a buffet. Please call us on 01326 562008 to discuss
*approx. weight
Award winning fish online, available from Quayside fish, award winning fishmonger in Cornwall
Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It
The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g
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