Polgoon Sparkling Elderflower Wine
This is a handcrafted artisan product.
Superior fruit is pressed and fermented to produce a light, dry sparkling wine, then infused with a subtle splash of elderflower juice. The Methode Traditionelle of secondary bottle fermentation, as used by producers of the very finest French fizz, creates a quality sparkling wine with a persistent mousse of small bubbles. Wonderful floral notes of elderflower on the nose with a crisp, dry finish.
An English summer meadow in a glass.
Excellent as a wedding welcome drink, for any celebration or especially good served with dessert. Used by the Porthminster Beach Café in St Ives and by Chef Marcus Wareing at The Gilbert Scott in London, where Aval Raspberry is served with his dessert menu.
- Additional information
- Recipe Ideas
- Where this was Produced
A Sparkling Elderflower Wine made using the Methode Traditionelle of secondary bottle fermentation and infused with elderflowers by Polgoon Vineyard
Cornish wines online available from Quayside Fish, award winning fishmonger in Cornwall.
Bottle Size – 750ml