Organic Sea Salad 30g pack
A mix of Dulse, Sea Greens and Nori.
The perfect introduction to seaweeds. In flaked form, so very easy to use. Simply sprinkle on, or in, any dish. From fish and shellfish to mashed potato, omelets, soups, sauces, meat, sandwiches, salads and as part of your bread or pancake dough. Works great in your breakfast porridge as well!
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This sea salad is a mix of Dulse, Sea Lettuce, Nori and Mermaid’s hair and can simply be ground in dry form to make a fab seasoning mix for a wide range of dishes from buttered new potatoes, steamed asparagus, salads, eggs or sandwiches. It can be eaten raw when rehydrated for 20 minutes and snipped onto salads, noodles or pasta dishes.
Alternatively, it can be added to any stew, soup or casserole to be cooked as a veg for added flavour and a huge vitamin and mineral kick!
The sea salad is a good option for those looking for a variety of flavours and colours, a simple but nutritious condiment, a salt alternative or an easy intro to cooking with seaweeds. I like to rehydrate it in a little water and snip onto salad and crackers for a light snack or side to any dish: light, easy and super filled with goodness!
•High in Magnesium, Calcium, Manganese, Iron, Copper, Zinc, Iodine, Selenium
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood