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Kernow Chocolate – Eton Mess Chocolate


  • Description
  • Additional information
  • Recipe Ideas
  • Where this was Produced


Kernow Chocolate have been making all of their products by hand in the village of St Eval, North Cornwall since 2005. Originally situated on the family farm, they moved into their new factory in spring 2015 and have for the first time been able to open their chocolate factory to the public.

Kernow Chocolate make over 20 traditional and contemporary flavours of chocolate bars by hand, and are proud to say that all of the chocolate they use is sustainably grown and ethically sourced ensuring a better deal for the cocoa farmers.

Design by local artist Becky Bettesworth

Additional information

Additional Information

(29.5% min cocoa solids, 23.5% milk solids) sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla) Natural strawberry pieces: (fructose glucose syrup, humectant: glycerol, sugar, concentrated strawberry purée 74%, oat fibre, vegetable fat, rice starch, gelling agent: pectin, concentrates (pumpkin, carrot) with colouring properties) Natural raspberry pieces (fructose glucose syrup, concentrated apple purée, concentrated raspberry purée, sugar, humectant: glycerol, wheat fibre, vegetable fat, concentrates (black carrot, blueberry, black currant) with colouring properties, gelling agent: pectin, citric acid, malic acid, natural flavouring) Meringue pieces (sugar, albumen, wheat starch.).

Allergen info: Contains Milk, Egg and Wheat.

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St Eval, Cornwall

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