- Recipe Ideas
- Where this was caught
Hot smoked in our own smoker using a blend of three different woods, delicious served simply with some salad and lovely fresh bread.
Priced per pack of two/three fillets
(approximate weight 130g)
Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire Ingredients 450gm – 500gm Monkfish
Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood
Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood