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Fantastic Frozen Squid, Octopus & Cuttlefish Parcel

£16.00£24.00

A fabulous parcel for lovers of Squid, Octopus and Cuttlefish. A regular feature on our dinner table, anyone who knows these delicious Cephalopods will be aware that freezing is a great way to tenderise them. These parcels contain a mix of all three in various sizes in packs of approx. 300g – 1.kg. There will be a mix of prepared and unprepared fish – expect to get approximately 50% – 60% of the original weight in edible meat from unprepared fish.

 

Parcels: –

A = £24 worth of fish for £16.00

B = £36 worth of fish for £24.00

 

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SKU: 465213475 Categories: , ,
  • Description
  • Additional information
  • Recipe Ideas
  • Where this was caught

Description

A fabulous parcel for lovers of Squid, Octopus and Cuttlefish, containing a mix of all three, various sizes.

 

Parcels

A = £24 worth of fish for £16.00

B = £36 worth of fish for £24.00

 

Should you want to add any of our fresh fish to your order there will not be any extra delivery charge.

Additional information

What you will receive

A parcel of Squid, Octopus and Cuttlefish, to at least the value required. These will be a mix of sizes, unprepared.

Selection Box required

A – £24 worth of fish for £16, B – £36 worth of fish for £24

Grilled mackerel with escalivada & toasts

Escalivada is a punchy make-ahead Spanish dish of grilled peppers, aubergines and onions. It

Mackerel with orange & harissa glaze

The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic,

Monkfish Medallions with Mediterranean Vegetable Stew

Prep time: 10 minutes Cooking time: 40 minutes Serves: 4 Recipe by: Jane Devonshire   Ingredients 450gm – 500gm Monkfish

Paper steamed mackerel with hot and sour chilli dressing

Prep time: 10 minutes Cooking time: 8 minutes Serves: 2 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Roast monkfish with rosemary, olive oil and lemon marinade

Prep time: 15 minutes Cooking time: 15 minutes Serves: 4 Skill level: Competent Cook Recipe by: Billingsgate Seafood

Seafood Pancakes

Serves 4-6 Ingredients: Eggs/flour/milk/oil for pancakes 2oz/60g butter 2 leeks, sliced and washed Small clove of garlic, crushed 1lb/450g

The main fishing areas for our fish are waters off the South coast of Cornwall, with boats fishing out of Porthleven, Looe, Fowey, Falmouth, Helford, Polperro, Mevagissey, Plymouth and Newlyn.

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