Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £1.95

    Original Cornish Fairings

    £1.95

    A favourite for over 100 years, Furniss is the only company to hold the trademark for The Original Cornish FairingTM. These uniquely spiced biscuits have a taste that is right out of Cornwall; making you feel like you are actually there with every bite.

  • £2.95

    Original Sea Pepper 40g

    £2.95

    Add some sea pepper™ pizzazz to your food with this punchy blend of seaweeds, peppercorns and sea salt, brimming with minerals and vitamins from the ocean.

    Delicious with salmon and tiger prawns, or sprinkled over fillet steak for ‘surf & turf’ with a twist.

  • £1.95

    Pilchard Works Cornish Pilchard fillets in a rich tomato sauce 100g

    £1.95

    Caught off the shores of Cornwall by small boats fishing for a few hours at a time, the fish are landed while as fresh as possible. The fish are only taken from the boats when in their best condition – a question of oil content in relation to the body weight of the fish.

    At the cannery in Brittany the fish are hand sorted before the canning process begins. The fish are filleted and then flash-fried according to a process that has been developed and used since 1853 when their canners, the oldest sardine cannery in the world came into being. The tins are individually filled by hand before the sauce or marinade is added. The canning process uses a combination of the latest in processing equipment with the most traditional of methods to capture the best flavours. Finally, the tins are checked for content and quality by hand before being sealed.

    The recipes used in their tinned fish products have been created exclusively for The Pilchard Works.  Whether preserved in extra virgin olive oil, sunflower oil or in rich tomato sauce, the flavour of the fish bursts through.

  • £1.95

    Pilchard Works Cornish Pilchard fillets in Extra Virgin Olive Oil 100g

    £1.95

    Caught off the shores of Cornwall by small boats fishing for a few hours at a time, the fish are landed while as fresh as possible. The fish are only taken from the boats when in their best condition – a question of oil content in relation to the body weight of the fish.

    At the cannery in Brittany the fish are hand sorted before the canning process begins. The fish are filleted and then flash-fried according to a process that has been developed and used since 1853 when their canners, the oldest sardine cannery in the world came into being. The tins are individually filled by hand before the sauce or marinade is added. The canning process uses a combination of the latest in processing equipment with the most traditional of methods to capture the best flavours. Finally, the tins are checked for content and quality by hand before being sealed.

    The recipes used in their tinned fish products have been created exclusively for The Pilchard Works.  Whether preserved in extra virgin olive oil, sunflower oil or in rich tomato sauce, the flavour of the fish bursts through.

  • £3.65

    Roddas Clotted Cream Fudge

    £3.65

    Roddas clotted cream fudge in a miniature milk churn. The perfect taste of Cornwall encapsulated in a little tin to take home!

     

    175g

  • £3.65

    Roddas Clotted Cream Shortbread

    £3.65

    Roddas clotted cream shortbread in a miniature milk churn. The perfect taste of Cornwall encapsulated in a little tin, these make the perfect gift!

     

    200g

  • £5.95

    Salmon & Dill Pate

    £5.95

    A delicious pâté made with salmon and delicately seasoned with dill. Made to a traditional methods using an authentic French recipe. Salmon & Dill Pâté makes an ideal canapé topping, to serve along side with dinner party drinks.

     

    180g jar

     

    Store in a cool dry place away from sunlight. Refrigerate after opening and consume within three days.
    (Produced in France)
  • £2.75

    Smoked Sea Salt – 75g

    £2.75

    Enhance your favourite dishes with an aromatic, naturally sweet and smoked flavour that we have created by smoking pure and natural Cornish Sea Salt flakes slowly over apple and cherry wood chips.

    This is great for rubbing over meat or fish before BBQing, or add to stews and sauces.

  • £1.95

    Stem Ginger & Honey Fairings 200g

    £1.95

    Originally, Fairings were presents bought at the Cornish Whitsuntide and Corpus Christi fairs. They could be little gifts for a sweetheart, like almonds, cinnamon sticks and macaroons. These fragrant, sweetly spiced fairings capture the spirit of old Cornish festivals – and with chewy stem ginger and aromatic honey, they taste pretty good too.

Powered by themekiller.com