Welcome to Quayside Fish
+(01326) 562008 sales@quaysidefish.co.uk
  • £5.55

    Pork Steaks Pk 2 x 200g

    £5.55

    Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.

    Priced per pack of 2 x 200g

  • £6.25

    Pork Tenderloin

    £6.25

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per loin approx weight 450g

  • £5.50

    Ray Wings approx. 275g

    £5.50

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £5.50 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

  • £6.25£34.00

    Salmon Fillet

    £6.25£34.00

    The finest Scottish Salmon.

     

    £6.25 per 180g portion

    £17.00 per 500g = 2 Generous Servings

     

    Allergy advice: – FISH, may contain traces of CRUSTACEAN, MOLLUSC

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