Welcome to Quayside Fish
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  • £3.95

    ‘Quayside Roast’ Hot Smoked Salmon

    £3.95

    Awarded a Gold award in the 2017 Taste of the West awards, our ‘Quayside Roast’ Salmon is hot smoked using a secret blend of three woods. Ready to eat it can be served chilled or brought up to room temperature, or re-heat and add to pasta or risotto dishes.

     

    £3.95 per portion

    Approx. weight 140g

  • £4.55

    Chicken Breast Fillets Pack of 2 x 230g

    £4.55

    Our Chicken fillets are from the finest fresh Cornish chickens. Because of their versatility, chicken fillets are always nice to have in your fridge or freezer.

    Pack of 2 – approximate total weight 460g

  • £2.75

    Chilli Sea Salt – 50g

    £2.75

    Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat – not too mild, and not too intense!

    This Pinch Salt is really versatile – use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.

  • £3.50

    Cold Smoked Mackerel

    £3.50

    This delicacy is smoked in our own smoker using pure Oak, delicious served simply with some salad and lovely fresh bread, or a wonderful breakfast or light lunch dish served on toast. Easy to cook, just 50 seconds in the microwave per butterflied fillet.

    £3.50 each

    Approx weight 130g (1 portion)

  • £3.85

    Cornish Sea Salt Original – 225g Tub

    £3.85

    Cornish Sea Salt Original adds real flavour intensity with pure and natural sea salt flakes that crumble easily between the fingers, delivering a gentle crunch on the bite that melts away on the tongue. With a much softer but more intense flavour than processed table salt, you’ll never look back!

    Cornish Sea Salt naturally retains over 60 trace elements, inlcluding magnesium, potassium, and iodine among others.

  • £1.45

    Cornish Sea Salt Original – 75g Tub

    £1.45

    A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily! The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.

    Cornish Sea Salt naturally retains over 60 trace elements, including magnesium, potassium, and iodine among others.

  • £1.95

    Cornish Tea – Smuglers Brew

    £1.95

    Smugglers Brew is a unique blend which will delight your palate and stir your senses. Designed to be ‘an all-day and everyday’ Tea, Smugglers Brew provides a good honest cup’s that you will love.

     

    40 tea bags

  • £3.44£20.64

    Diced Pork

    £3.44£20.64

    Diced Pork is produced from lean cuts and is ideal for Kebabs, sweet and sour pork, and perfect for stews and casseroles cooked slowly so that the meat renders its full flavour into the dish.

    Priced per 500g

  • £2.95

    Fiery Sea Peppered Mackerel

    £2.95

    Hot smoked in our own smoker using a blend of three different woods, topped with crushed peppercorns, chilli, and a couple of varieties of seaweed flakes, this one has a bit of a kick to it. Delicious served simply with some salad and lovely fresh bread.

    Priced per pack of two fillets

    £2.95 per pack

    (approximate weight 95g)

  • £2.75

    Garlic Sea Salt – 55g

    £2.75

    Give your cooking a rich pinch of garlicky flavour. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelised characteristics.

    This is a great Pinch Salt for cooking with – it works particularly well with roasted vegetables and any sort of potato.

  • £3.50£37.80

    Hake Fillet

    £3.50£37.80

    A lovely white fish which can be found on most restaurant menus down here, perfect for pan frying, delicious grilled with a breadcrumb topping, and wonderful served with roasted Mediterranean vegetables. Our favourite when we visit our local fish & chip shop for fish & chips on the harbour head.

     

    £3.50 per 180g portion

    £9.45 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £3.50

    Hot Smoked Mackerel

    £3.50

    These are hot smoked in our own smoker using a blend of three different woods, delicious served simply with some salad and lovely fresh bread.

    Pack of two/three fillets £3.50 per pack

    (approximate weight 130g)

  • £24.75£61.87

    Lobsters

    £24.75£61.87

    Cornish lobster is recognised as some of the finest flavoured lobster in the world. Caught by traditional methods off the local coast, they are worthy of centre-stage at your next dinner or lunch party.

     

  • £8.95£35.80

    Mackerel Fillet

    £8.95£35.80

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy, and delicious dusted with seasoned flour and pan fried.

    £8.95 per 500g = 2 generous portions

  • £8.95£17.90

    Mackerel Whole

    £8.95£17.90

    An excellent fish, one that everyone knows, delicious and very healthy, full of healthy Omega 3 fatty acids. Perfect grilled or cooked whole on the BBQ (weather permitting) to get the skin nice & crispy.

     

    Price per 1kg of whole fish (before preparation) now just £8.95

    Approximately 3 – 4 fish per kg, allow 1.5 – 2 fish per portion.

     

  • £3.28£19.68

    Minced Pork

    £3.28£19.68

    Minced Pork is very lean and therefore a healthy option. It can be substituted for beef in many recipies and can also be used to make your own pork and apple burgers.

    Priced per 500g

  • £7.50

    Mussels (wild)

    £7.50

    Locally sourced fresh wild Cornish mussels, sweet succulent shellfish.
    Cook as Moules Marinieres, quick, easy, filling and delicious.

     

    Priced per kg

  • £4.95£23.80

    Octopus

    £4.95£23.80

    Fresh Cornish Octopus has a delicious, creamy coloured flesh much enjoyed by gourmets. Its a good source of low fat protein and rich in vitamin B12. Delicious cooked very quickly seared on the barbecue or a hot griddle and great for slow cooked dishes such as Mediterranean fish stew. Unlike Squid which can be cooked very quickly from fresh, Octopus needs tenderising first before cooking quickly, the best way is to simmer in a pan of water for at least an hour until tender.

     

    Price per 500g of whole Octopus (unprepared) £4.95

    We can prepare your Octopus for you, in which case you’ll receive approximately 60% of the original weight.

    (there is a small charge for preparation)

     

  • £4.00

    Organic Sea Greens 15g pack

    £4.00

    Sea greens are the base for the famous crispy fried seaweed. However, its uses are much more varied.
    Eat raw in salads, lightly boil or steam for use as a vegetable, add to stir-fries or blend into smoothies and super juices.

     

    Taste
    Sea Greens taste fresh and sorrel-like

  • £4.50

    Organic Sea Salad 30g pack

    £4.50

    A mix of Dulse, Sea Greens and Nori.
    The perfect introduction to seaweeds. In flaked form, so very easy to use. Simply sprinkle on, or in, any dish. From fish and shellfish to mashed potato, omelets, soups, sauces, meat, sandwiches, salads and as part of your bread or pancake dough. Works great in your breakfast porridge as well!

  • £4.50

    Organic Sea Spaghetti 40g pack

    £4.50

    HOW TO COOK

    Raw
    You can just eat it raw. Straight from the bag in dried form it tastes surprisingly like biltong (beef jerky, so quite salty) and has that same awesome chewy texture.
    If you soak it for about 30 minutes it will swell up to 5 times its size and weight, and turns a deep earthy green. It becomes soft with a slightly crunchy texture. Lovely in salads, or to add to rice dishes after cooking.

    Boil & Steam
    Boil it together with your ordinary spaghetti for 5-15 minutes, or instead of! Like spaghetti, it gets softer the longer you boil it. Alternatively, steam it for 20-35 minutes until tender.
    When steamed, it remains firmer than when cooked.

    Stir fry
    To stir fry, first soak it in tepid or cold water for up to 30 minutes until it has increased in size and becomes soft. Cut it in chunks and stir fry it for 5-10 minutes on medium heat.

    Deep fry
    Soak in water for 15 minutes and deep fry it until crisp, which will take a few seconds, so keep an eye on it!

     

    TASTE
    Fairly strong, shellfish-like when cooked. Mild when eaten raw and dehydrated.

    Adds beefy flavour to soups and stews. Asparagus-like taste and texture when eaten raw after soaking.

  • £2.95

    Original Sea Pepper 40g

    £2.95

    Add some sea pepper™ pizzazz to your food with this punchy blend of seaweeds, peppercorns and sea salt, brimming with minerals and vitamins from the ocean.

    Delicious with salmon and tiger prawns, or sprinkled over fillet steak for ‘surf & turf’ with a twist.

  • £16.95

    Oysters (1 Dozen Pacific)

    £16.95

    Pacific Oysters, commonly called Rock Oysters (Crassostrea gigas), are the species most commonly farmed in the UK. They are well adapted to UK conditions and grow more rapidly than Native Oysters, and most importantly, are not prone to any of the common indigenous Oyster diseases.

    Our Oysters are sourced from farms in Cornwall producing a robust and meaty Oyster.

    Priced per dozen

     

    ORDERS FOR DELIVERY VELENTINES DAY MUST BE RECEIVED BNO LATER THAN 12/02/18

  • £1.95

    Pilchard Works Cornish Pilchard fillets in a rich tomato sauce 100g

    £1.95

    Caught off the shores of Cornwall by small boats fishing for a few hours at a time, the fish are landed while as fresh as possible. The fish are only taken from the boats when in their best condition – a question of oil content in relation to the body weight of the fish.

    At the cannery in Brittany the fish are hand sorted before the canning process begins. The fish are filleted and then flash-fried according to a process that has been developed and used since 1853 when their canners, the oldest sardine cannery in the world came into being. The tins are individually filled by hand before the sauce or marinade is added. The canning process uses a combination of the latest in processing equipment with the most traditional of methods to capture the best flavours. Finally, the tins are checked for content and quality by hand before being sealed.

    The recipes used in their tinned fish products have been created exclusively for The Pilchard Works.  Whether preserved in extra virgin olive oil, sunflower oil or in rich tomato sauce, the flavour of the fish bursts through.

  • £1.95

    Pilchard Works Cornish Pilchard fillets in Extra Virgin Olive Oil 100g

    £1.95

    Caught off the shores of Cornwall by small boats fishing for a few hours at a time, the fish are landed while as fresh as possible. The fish are only taken from the boats when in their best condition – a question of oil content in relation to the body weight of the fish.

    At the cannery in Brittany the fish are hand sorted before the canning process begins. The fish are filleted and then flash-fried according to a process that has been developed and used since 1853 when their canners, the oldest sardine cannery in the world came into being. The tins are individually filled by hand before the sauce or marinade is added. The canning process uses a combination of the latest in processing equipment with the most traditional of methods to capture the best flavours. Finally, the tins are checked for content and quality by hand before being sealed.

    The recipes used in their tinned fish products have been created exclusively for The Pilchard Works.  Whether preserved in extra virgin olive oil, sunflower oil or in rich tomato sauce, the flavour of the fish bursts through.

  • £3.30£35.80

    Pollack Fillet

    £3.30£35.80

    A great sustainable alternative to Cod and one of our favourite white fish. A firmer texture, not so flaky, and slightly sweeter tasting. Delicious topped with cheese, smokey bacon and parsley breadcrumbs.

     

    £3.30 per 180g portion

    £8.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

  • £5.95£35.70

    Pork Steaks

    £5.95£35.70

    Pork Steaks are always popular – boneless and lean, these steaks are lovely pan fried or grilled. You can also beat them out and coat in seasoned breadcrumbs, producing delicious schnitzels.

    Priced per 500g

  • £6.10£36.60

    Pork Tenderloin

    £6.10£36.60

    Pork Tenderloin is the pork version of fillet steak. It is very tender as the name would suggest, and can be cooked in one piece or sliced into medallions.
    As with fillet steak care needs to be taken not to overcook.

    Priced per 500g

  • £3.65

    Ray Wings approx. 275g

    £3.65

    Ray wings caught locally, a flat winged cartilaginous fish related to sharks, some species are called Skate and some are called Rays! A versatile fish but Skate (or Ray!) with black butter is our favourite recipe.

     

    £3.65 per wing weighing approx. 275g

    (perfect portion size which will sit nicely on a plate)

  • £4.45£47.80

    Salmon Fillet

    £4.45£47.80

    The finest Scottish Salmon.

     

    £4.45 per 180g portion

    £11.95 per 500g = 2 Generous Servings

     

    We’ve now added the option of this fish being portioned for you. If an even number of portions is ordered we will pack in two’s, however if you’d like them packed individually please let us know in the order notes at the checkout.

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